Beat the cream cheese and powdered sugar for 1-2 minutes, until creamy. Then add in the pumpkin puree and spices, beat again. . The first time I made a Pumpkin Roll years ago I was ecstatic. Add the egg and mix at low speed until combined. Well, I did so be prepared for more pumpkin recipes.} Top it with whipped cream and a drizzling of caramel or butterscotch sauce for a beautiful presentation. melted butter, pumpkin puree, flour, vanilla extract, sugar, eggs and 7 more In large bowl, sift together the flour, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, and ground cloves. The smooth, tangy taste of Philly is good for so much more than just cheesecake. See more ideas about recipes, philadelphia cream cheese recipes, cream cheese recipes. It’s easy, looks fancy and tastes absolutely divine! pumpkin spice cream cheese takes just a few minutes to make, and is infinitely better than the Philadelphia brand. Gradually add sugar and beat until blended. Preparation Time: 5 min; Total: 2 hours 5 min Each 7.5 ounce tub is conveniently resealable and should remain refrigerated. Step 6. This is one of my favorite desserts to make for Thanksgiving (or anytime during the fall). Our most trusted Philadelphia Cream Cheese With Pumpkin recipes. Combine cream cheese with pumpkin and a few amazing ingredients to get a delicious truffle. Do your thing in the kitchen with Philly! Transfer 1/3 cup cheese mixture to small bowl. The roll is so moist and delicious! Spread on greased and floured cookie sheet. . tub of Philadelphia Pumpkin Spice Cream Cheese Spread It tastes like a pumpkin bread generously swirled with a sweet cream cheese mixture. But mostly ate it by the spoonful because it’s basically like a pumpkin cheesecake minus the crust. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day. Reviewed by millions of home cooks. Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with mixer until blended. STEP 1 – BEAT THE CREAM CHEESE FIRST. My homemade version of this Pumpkin Spice Cream Cheese Spread lasted about 36 hours in my fridge. Pumpkin Cream Cheese Bread Ingredients. In a large mixer bowl, mix the cream cheese, sugar and flour until well combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Add pumpkin, cinnamon, ginger and cloves to cheese mixture in large bowl and beat until blended. Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside. Pumpkin Cheesecake is one of my fall favorites, it’s rich and creamy and loaded with so much flavor! Made with cream cheese, marshmallow creme and pumpkin, this PHILADELPHIA Pumpkin Dessert Dip is a perfect complement to gingersnap and graham cracker dippers. Spoon the cream cheese mixture over the pumpkin layer. Spread pumpkin filling in crust. Grease and line 15x10x1 inch jelly roll pan with parchment or wax paper, then grease the paper. This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it. Enjoy this creamy, delicious PHILADELPHIA Pumpkin Dessert Dip. It is also not Barbie-colored. Beat cream cheese and sour cream in large bowl until smooth. For me, the best thing about this roll is that it’s so quick. Use this pumpkin cream cheese spread to bring tasty flavor to your breakfast bagel, or add it to dessert recipes to make delicious pumpkin frosting, French toast or cream cheese spread cookies. Note that higher quality butter will yield even tastier frosting. This easy pumpkin roll is perfect to serve during the fall season.. We ate it by the spoonful and spread it on bagels. HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- my most requested Thanksgiving dessert! brown sugar, philadelphia cream cheese, eggs, pumpkin puree, vanilla flavor and 2 more Pumpkin and Gila Squares with Cream Cheese Filling Receitas Da Felicidade! Add 1 teaspoon of it to the mix in addition to the pumpkin pie spice for more cinnamon flavor. Philadelphia Pumpkin Dessert Dip. 6. Use a knife to swirl the mixtures together. Use butter with a high-fat content such as Plugra. Just to be clear there is no actual pumpkin in this frosting, just generous amounts of cinnamon, nutmeg, cloves, and ginger. Add the pumpkin, sour cream, vanilla extract and spices and mix on low speed until well combined. This simple cream cheese frosting is seasoned with the official taste of fall: pumpkin spice. Stuff your favorite fall muffins or cupcakes with a dollop of this yummy spread for a pumpkin-y surprise. 8. BEAT cream cheese, 3/4 cup of sugar and the vanilla with electric mixer until well blended. And that’s why my holiday baking always includes this scrumptious Pumpkin Cream Cheese Roll. One 7.5 oz. Pumpkin puree (NOT pumpkin pie filling): The later will have pumpkin spice flavors added to it, which isn’t ideal because we wouldn’t be able to control the spice level of the bread this way.Opt for trusted brands like Libby’s. Ginger is such a great flavor to bake with, try these other ginger rich recipes. Philadelphia Cream Cheese! To make the Cream Cheese Swirl: In the bowl of a stand mixer fitted with the paddle attachment combine the cream cheese and sugar until smooth. Instructions. Add eggs one at a time, mixing on low speed after each additional just until blended. Gently stir in 2-1/2 cups Cool Whip. Creamy melt in your mouth richness with all the flavors of fall, it’s the perfect decadent dessert! Mix flour, baking powder, cinnamon, salt, and soda; add to pumpkin mixture. 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